The honey or pulped natural process is a fusion that combines elements of both methodologies to create new differentiation in flavor.
Environmental sustainability and specifically management of water resources are some of our key values at Chepsangor Hills Coffee.
We go out of our way to innovate and adopt different methods of processing coffee that help us achieve this goal and meet the needs of our customers. Honey processed coffee is one of the innovations.
Our honey processed coffee is semi-washed coffees that have experienced de-pulping but no mucilage removal and the drying stage is initiated with the mucilage still attached to them.
This method can potentially add depth and complexity; intensifying sensory attributes and technically increasing coffee’s value.